ABOUT THE WINERY:
Vigne Marina Coppi came into existence in August 2003. The vineyard is only a few hectares, the size of a typical family-run farm: this allows us to grow and harvest directly, thus focussing on quality throughout the process. Productions is only about 25.000 bottles per year and can be called ‘’artisanal’’. This allows us to manage directly each step of the process and produce wines that reflect our will and personality and the strength of the land. The human factor is the key to the philosophy of this winery and is only by understanding Francesco, a true viticulturist, that you can also understand the wines and their relationship with the market. His vineyard and ethical choices are essential to the production of high quality grapes and great wines. His wife Anna, mother of their three daughters, has been on his side since the first harvest in 2005 and contributes to the management of the property providing that value that only a woman can add. Giovanni and Marina, Francesco’s parents contribute to the workload, adding that wisdom and experience that you only achieve in the older age .