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Brut Rose – Bollinger


VAT Included

Region: France
Producer: Bollinger
Denomination: Champagne AOC
Grape varieties: 62% Pinot Noir , 24% Chardonnay , 14% Pinot Meunier
Alcohol content: 12%
Service temperature: 6°-8°
Color: Bronze with the depth of a red wine
Scent: Aromas of red berries with hints of black currant, cherry and strawberry and a spicy tone on the final
Taste: Structured, long and lively, tannic in the finish with velvety perlage
Pairing: Finger food and eggs
Allergens: Contains sulfites

10 in stock

Category: Tags: , , Product ID: 19628



Bollinger is one of the largest and most famous Champagne houses, founded in 1829 in Ay, a charming farming village located on the outskirts of Epernay at the foot of the Montagne de Reims. Historically, the big Champagne houses are “necociants,” meaning they buy grapes from other growers and process them in their own cellars. Bollinger, on the other hand, independently produces the grapes that it then turns into Champagne. All three grape varieties that, blended in different proportions, form the basis of production: Pinot Noir, Pinot Meunier and Chardonnay, find their place in its vineyards. Nearly 85 percent of the vineyards enjoy Grand Cru status, and, a very remarkable fact, two vineyard parcels were spared from phylloxera in the disastrous epidemic of the ‘early twentieth century. Bollinger’s underground cellar winds its way underground for miles of stone tunnels. The production process is carried out according to the dictates of tradition, even rejecting some innovative techniques that have become standard practice: the “remuage” of the bottles, for example, is still done by hand. The Bollinger style is inimitable and recognized as such by all great champagne lovers. Each Bollinger-branded bottle is endowed with extraordinary charm and encapsulates all the essence of traditional know-how. The proposed range is the result of a production that is at the top of Champagne, a production to be savored bottle after bottle to discover all the charm and best characteristics of French bubbles.

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