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Extra Brut ‘Pure’ – Pol Roger

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Region: France
Producer: Pol Roger
Denomination: Champagne AOC
Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier
Alcohol content: 12%
Service temperature: 6°-8°
Color: Intense and shining golden yellow with very fine bubbles
Scent: Intense and complex, with delicate rose tones, bread crust, yeast and citrus notes
Taste: Well balanced and well-structured, with marine and green apple notes
Pairing: Fish tartare and carpaccio
Allergens: Contains sulfites

 

 

Out of stock

Category: Tags: , , Product ID: 19646

Description

ABOUT THE WINERY:

Born around the second half of the 19th century, in 1849 to be exact, the winery owes its name to its homonymous founder, scion of a famous family of notaries. Set on precise, rigorous and well-defined strategies, from the beginning Pol Roger has chosen to specialize in the production of Champagne Brut Vintage, highly suited to aging, which immediately met with numerous appreciations and particular favors in enthusiasts and lovers of the genre , French and beyond. Today remained one of the very few maisons still led by the family of origin, Pol Roger continues to firmly pursue those that have been the cornerstones that have made up the company philosophy since the beginning: select and vinify only the best chardonnay, pinot noir and pinot meunier, in order to obtain wines, and then cuvées, which are able to celebrate the highest excellence of what is Champagne with its sparkling wines. It is in this way that for over a century and a half the Maison has been elaborating and distributing an excellent and varied range of Champagnes, which have been exalted over time by illustrious personalities, such as Winston Churchill, to whom Pol Roger herself has dedicated a prestigious cuvée, first called White Foil while today better known as Cuvée Churchill. Characterized by gentleness and softness, all the Champagnes labeled Pol Roger are obtained from wines that have undergone the malolactic fermentation process, during which the malic acid, hard, strong and angular, is transformed into lactic acid by means of bacteria, more soft, velvety and delicate, consequently giving wines that are distinguished by the breadth of aromas, elegance and refinement.

Additional information

Packaging

Naked

Volume

750ml

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