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Extra Brut ‘R.D.’ 2007 – Bollinger (Magnum)


VAT Included

Region: France
Producer: Bollinger
Denomination: Champagne AOC
Grape varieties: 70% Pinot Nero, 30% Chardonnay
Alcohol content: 12%
Service temperature: 6°-8°
Color: Golden yellow with a thin perlage
Scent: Bouquet of apple quince and honey, with a toasted final and recalling the nutty and star anise
Taste: Full-bodied and intense, with a powerful drink but always balanced, with nice freshness and minerality, with a very long finish
Pairing: Fried fish and pasta with seafood
Allergens: Contains sulfites

4 in stock

Category: Tags: , , , , Product ID: 19634



Bollinger is one of the largest and most famous Champagne houses, founded in 1829 in Ay, a charming farming village located on the outskirts of Epernay at the foot of the Montagne de Reims. Historically, the big Champagne houses are “necociants,” meaning they buy grapes from other growers and process them in their own cellars. Bollinger, on the other hand, independently produces the grapes that it then turns into Champagne. All three grape varieties that, blended in different proportions, form the basis of production: Pinot Noir, Pinot Meunier and Chardonnay, find their place in its vineyards. Nearly 85 percent of the vineyards enjoy Grand Cru status, and, a very remarkable fact, two vineyard parcels were spared from phylloxera in the disastrous epidemic of the ‘early twentieth century. Bollinger’s underground cellar winds its way underground for miles of stone tunnels. The production process is carried out according to the dictates of tradition, even rejecting some innovative techniques that have become standard practice: the “remuage” of the bottles, for example, is still done by hand. The Bollinger style is inimitable and recognized as such by all great champagne lovers. Each Bollinger-branded bottle is endowed with extraordinary charm and encapsulates all the essence of traditional know-how. The proposed range is the result of a production that is at the top of Champagne, a production to be savored bottle after bottle to discover all the charm and best characteristics of French bubbles.

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