ABOUT THE WINERY:
The history of the Fleury family begins in 1895, when the founder, Emile, planted pinot stocks grafted on American roots, after the devastation of phylloxera. Since 1929, his son Robert has been making wine of his own Champagnes, with the aim of producing a quality vigneron Champagne. In 1962, Jean-Pierre took over the company, and shortly after, began to manage the vineyards with biological criteria, abandoning the use of herbicides and chemical treatments. In 1989, the absolute first among the Champagne winemakers, he converted the company to biodynamics. The sons Jean-Sebastien and Morgane today ensure the continuation of the company, without ceasing to bring innovations in winemaking (the recent adoption of 60hl oak barrels, for vintage and reserve wines), and to continue the great tradition of openness and support towards the small local vignerons, whose grapes they buy and to whom they make the work structures available.