ABOUT THE WINERY
The Muto family, of which Angelo is the third generation directly involved in the rows, has decided to defend the agricultural income by making wine on their own.
The first two years (2006 and 2007) relied on third parties, but from the 2008 harvest in the cellar that will have reason to exist to be able to process the only Greco grapes planted in five hectares of vineyard located right above a part of the ancient mines of sulfur in which in the 1800s even 900 people came to work. Angelo’s agriculture is low-impact, just like that of his grandfather and father, very attentive to the healthiness of the soil, it must be said that it is already very rich in sulfur. The color is deep straw yellow, a little fruit and a lot of minerality on the nose quite intense, in the mouth it has a fairly soft entrance, the structure rests on very solid foundations, the whole drink supported by freshness is interesting. The strong sapidity, the minerality, the freshness make it an absolutely typical glass, to try and, perhaps, to keep for a few years.